Cashew pieces indeed offer the same great taste and nutritional benefits as whole cashews since they’re essentially parts of the whole nut. Their smaller size and irregular shapes make them convenient for various culinary uses, such as cooking, baking, or blending into sauces, dips, or spreads. They’re also excellent for incorporating into granola, cereal, or yogurt for added crunch and flavor.
While cashew pieces are versatile and suitable for most recipes where cashews are called for, some situations may warrant the use of whole or halved cashews for aesthetic purposes, such as garnishing dishes or serving as a standalone snack. However, in terms of taste and nutrition, cashew pieces are an excellent substitute.
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