Pistachios

Category: Additional Products

The pistachio tree, scientifically known as Pistacia vera, is indeed native to the regions of Central Asia and the Middle East, including Persia (modern-day Iran). It belongs to the Anacardiaceae family, which also includes cashews and mangoes among its relatives.

Pistachio trees produce seeds, commonly known as pistachio nuts, which are widely consumed as a popular and nutritious food. These seeds are enclosed in a hard, beige-colored shell and have a green kernel inside, which is the edible part of the nut.

Pistachios are valued for their rich flavor, unique taste, and nutritional benefits. They are often enjoyed as a snack, used in cooking and baking, and incorporated into a variety of dishes, both savory and sweet. Additionally, pistachios are a good source of protein, healthy fats, fiber, vitamins, and minerals, making them a popular choice for those seeking a nutritious and satisfying snack.